The Ethiopian Economy

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Ethiopia’s country is based on agriculture. Agriculture makes up half of the country’s gross domestic product , sixty percent of its exports, and eighty percent of the country’s employment.

While it is the mainstay of the country’s economy, Ethiopia's agriculture is plagued by drought, soil degradation, deforestation, high population, high levels of taxation and a poor infrastructure which makes it difficult and expensive to get goods to the people. A potential exists for self-sufficiency in grains and for export development in livestock, grains, vegetables, and fruits. As many as 4.6 million people need food assistance annually.

In addition to agriculture, mining is also a big part of Ethiopia’s economy. Marble, gold, limestone, and tantalum are mined in Ethiopia. Other economical resources include large potash deposits, natural gas, iron ore, and there might even be petroleum and geothermal energy resources to take advantage of as well. Even though Ethiopia has good hydroelectric resources, it imports its oil. Prior to the Ethiopian–Eritrean war, Ethiopia has relied heavily on Eritrea for international trade. Between Ethiopia’s mountain terrain and a definite lack of good roads and adequate vehicles make transportation by land extremely challenging. However, Ethiopian Airlines serves 38 domestic airfields and has 42 international destinations and is considered by many to be excellent.

The current administration has started on a new program for economic reform. The program includes the privatization of state enterprises and the rationalization of governmental regulation. While they are still working on getting the bugs out of the process, the reforms proposed have begun to attract some much-needed foreign investment.

Then there is the Ethiopian Economic Association. The EEA is a non-profit organization whose main objective is to continue the development of Ethiopia.

The main objectives of the EEA include:

Contributing to the economic advancement of Ethiopia

To promoting the professional interest of its members

Promoting the study of economics in the country's educational institutions

Promoting economic research and assisting in the dissemination of the findings of such research in Ethiopia

Providing for a for the discussion of economic issues

Promoting professional contacts between Ethiopian economists and those of other countries.

The Ethiopian Economic Association also publishes the Ethiopian Journal of Economics. The Ethiopian Journal of Economics is a bi-annual journal, in which economic research findings are published. The Association has produced at least fourteen issues of the Journal. It also holds General Assemblies of its members every year where Association’s activities are discussed and future plans are approved. The EEA has established the Ethiopian Economic Policy Research Institute which serves as its research arm. The Ethiopian Economic Policy Research Institute is involved in research on a lot of issues that are incredibly important for Ethiopia's economic development. The EEA is also conducting research on a land policy, agriculture, human resource development and industrial policy. The EEA, along with the EEPRI, publishes an annual report on the state of the Ethiopian economy. The first report was published in 1999 and the second report was due out in early 2002.

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The Ethiopian Coffee Ceremony

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 The Ethiopian people are very proud of their coffee and they show this in their well known coffee ceremonies. The Coffee Ceremony is a very important part of socializing in Ethiopia and to be invited to a coffee ceremony is always considered a sign of respect and friendship. Performing the ceremony for visitors is almost an obligation of whoever is hosting the get-together. 

 
The first thing you need to know is that the Ethiopian Coffee Ceremony is by no means a quick ceremony. On the contrary, the Ethiopian Coffee Ceremony can often last for hours. This is because this ceremony is very important to the Ethiopians, and because this ceremony is not just a fancy way of serving already brewed Ethiopian Coffee. This ceremony involves brewing coffee from start to finish including the cleaning and roasting of the beans. While many rituals have been trivialized in the Western world, in Ethiopia they take great pride in their traditions. 
 
The Ethiopian Coffee Ceremony takes place after a meal has been finished and is usually performed three times a day—in the morning, in the afternoon and in the evening. Grass is cut and the fresh grass is spread around on the ground. This is done “to bring in the freshness and fragrance of nature.” There is also an incense burner that holds smoking etan (gum). 
 
The Ethiopian Coffee Ceremony itself is usually performed by a woman dressed in traditional Ethiopian costume. This costume consists of a white dress whose borders have been interwoven with colorful threads. She starts off by arranging all of the ceremonial pieces on the fresh grass that has been brought in. She then washes a handful of coffee beans in a heated pan and then stirs and shakes the bean husks away. As they are roasted in the heated pan they will turn black and shiny and the aromatic oil will start to be coaxed out of them. As the smoke rises from the pan it is a sign of politeness to draw that smoke toward you, inhale it as deeply as you can and then express your great pleasure at the beautiful aroma. You can express this pleasure by saying “betaim tiru no”, which means “lovely.” 
 
Once the beans are ready, the woman officiating the ceremony grinds the beans with a mortar and pestle and then the coffee grounds are stirred into a black clay coffee pot which in local speak is called a “jebena.” This coffee pot is round at the bottom and has a straw lid.   When the coffee is ready to be served it is served in tiny china cups. There will be at least three spoonfuls of sugar added. 
 
In order to not be thought rude, you must drink at least three cups of the freshly brewed coffee because each of the three cups its own name. The first cup is called the “abol”, the second cup is called the “huletegna” and the third is called “berekha” and is thought to contain a blessing.

 

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